Tout est bon dans le Caneton

At the Rôtisserie d'Argent, a lively and heartwarming house, we fully assume both our Lyonese and Parisian heritage...

find us

19, Quai de la Tournelle
Paris V^ème

With the return of sunny days, the terrace at La Rôtisserie reopens on May 6. Quickly book your table on the Pont de la Tournelle !

Open all week
from 12:00 A.M. to 1:45 P.M.
and from 7:00 P.M. to 9:45 P.M.

contact@rotisseriedargent.com
+33 (0)1 43 54 17 47

YOUR SUMMER ON THE
QUAYSIDE FROM APRIL 28 !

The terrace of La Rôtisserie d’Argent comes alive once again, with Notre-Dame as its backdrop. Nestled beside its Michelin-starred elder sister, La Tour d’Argent, the Rôtisserie spreads out its pristine parasols, red-and-white checked tablecloths, and its lively, convivial spirit. Reserve your table now !

Terrace of la Rôtisserie d'Argent

Heirloom tomato carpaccio, stracciatella & black olive condiment

Terrace of la Rôtisserie d'Argent

Heirloom tomato carpaccio, stracciatella & black olive condiment

A MOST
PARISIEN BISTROT

Ideally located on the left bank, between the Seine and the Saint-Geneviève mountain, our Rôtisserie – huddled next to its older sister La Tour d’Argent – is just a few steps away from Notre-Dame.

With its checkered tablecloths, its red leather sofas and its famous rotating rotisserie, our house has become overtime an iconic hangout of the 5th quarter where reins a wam and typicallly latin quarter atmosphere.

Our famous roasted duck

The table at La Rôtisserie d’Argent

Our famous roasted duck

The unmissable île flottante

Our famous roasted duck

The table at La Rôtisserie d’Argent

The unmissable île flottante

BON APPETIT & LARGE SOIF

Here, our menu respect the seasonality of products and season. The kitchen, open on the dining room, cooks at the rythm of the rotating rotisserie, giving products ample time to express its aromas.
The Chef cooks our signature dishes as well as heartwarming typical little recipes.

May it be our blown pike dumplings, our famous roasted duck from our producer Burgaud our the unmissable roasted chicken, our Starters (Egg mayonnaise, white asparagus, duck foie gras…),our savory recipes (beef filet with bearnaise sauce, veal kidneys with mustard sauce, pork belly glazed with mild spices …) or else our sweet temptations (Chocolat tard fondant Grand Cru Tour d’Argent, the delicious pastries from our bakery…), at our table everything is grand, homy and generous!

Wines are not forgotten and it is with great passion that our Tour d’Argent Head-Sommelier Victor Gonzalez has selected some very very fine bottles, often aged to perfection. Betweeen old vintages, discoveries and younglings… your choice will obviously be the right one!